Beat eggs and sugar until smooth. Add flour, baking powder, and salt. Add nuts, apple, and vanilla. Bake in a buttered 8" pie pan for 35 minutes at 350 degrees. Serve warm with whipped cream, ice cream, or hard sauce.
From River Road Recipes, published by the Junior League of Baton Rouge, Louisiana. Submitted by Mrs. Dudley W. Coates, Jr.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (115g)|
|Recipe Makes: 4|
|Calories from Fat: 99 (33%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 46.5mg||14 %|
|Sodium 108.2mg||4 %|
|Potassium 128.4mg||3 %|
|Total Carbohydrate 49.8g||15 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 47.3g|
|Protein 3.3g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 300
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.