In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the sugar, flour, seasonings, tomato sauce and Worcestershire sauce. Cover and simmer for 10-15 minutes, stirring occasionally. Spoon 1/2 cup onto each bun.
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|Serving Size: 1 Serving (624g)|
|Recipe Makes: 8|
|Calories from Fat: 390 (63%)|
|Amt Per Serving||% DV|
|Total Fat 43.4g||58 %|
|Saturated Fat 16.3g||81 %|
|Monounsaturated Fat 14.8g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 127.6mg||39 %|
|Sodium 2355.4mg||81 %|
|Potassium 1877.8mg||49 %|
|Total Carbohydrate 28.5g||8 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 21.5g|
|Protein 32.8g||47 %|
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Calories per serving: 623
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