Try this Oznei Haman (Hamentashen) recipe, or contribute your own.
Suggest a better descriptionSource: CAKES FOR ALL SEASONS by Nira Scheuer VER 1: In a small pot put the sugar, honey and water and cook until the sugar melts. Add poppy seeds, stir and cook for another 1 min. Add lemon juice, lemon zest and raisins to the poppy mixture. Set aside to cool until the dough is prepared. NOTE: mixture should be only a little damp. add bread or biscuits crumbs to drain excess liquids. Poppy filling (ver. 2) : In a pot boil all ing, except the apple, and stir until the mixture thickens. Add more sugar to taste. Set aside to cool. add the grated apple or 1/4 c of jam. NOTE: mixture should be only a little damp. add bread or biscuits crumbs to drain excess liquids. Dough : Put all ing. in a bowl. Knead until you get uniform dough. If the dough is sticky add a bit more flour. To get Oznei Haman: 1) Roll out the dough to 3mm / 1/8" . 2) cut circles with a cup. put 1 ts. filling in the middle of each circle. fold to triangle shape (push three sides up). 3) brush with an egg. bake at 180C/350F for 15-20 min until cookies are golden brown. Posted to JEWISH-FOOD digest V97 #039 by eyal adelman
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Serving Size: 1 Cookie (79g) | ||
Recipe Makes: 30 | ||
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Calories: 294 | ||
Calories from Fat: 108 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 16.2mg | 5 % | |
Sodium 81.8mg | 3 % | |
Potassium 152.5mg | 4 % | |
Total Carbohydrate 44.4g | 13 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 41.6g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 294
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