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Name: P. F. Chang's Chicken Lettuce Wraps
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 3 tablespoons Vegetable oil; 2 boneless skinless chicken breasts; 1 cup water chestnut; 2/3 cup mushroom; 3 tablespoons Onions chopped; 1 teaspoon Garlic minced; 4 leaves iceberg lettuce (up to 5); 1/4 cup Sugar; 1/2 cup Water; 2 tablespoons Soy sauce; 2 tablespoons Rice wine vinegar; 2 tablespoons Ketchup; 1 tablespoon Lemon juice; 1/8 teaspoon Sesame oil; 1 tablespoon hot mustard; 2 teaspoons Water; 1 teaspoon garlic and red chile paste; 2 tablespoons Soy sauce; 2 tablespoons Brown sugar; 1/2 teaspoon Rice wine vinegar

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INGREDIENTS

3 tablespoons Vegetable oil
2 boneless skinless chicken breasts
1 cup water chestnut
2/3 cup mushroom
3 tablespoons Onions ; chopped
1 teaspoon Garlic ; minced
4 leaves iceberg lettuce ; (up to 5)
Special Sauce
1/4 cup Sugar
1/2 cup Water
2 tablespoons Soy sauce
2 tablespoons Rice wine vinegar
2 tablespoons Ketchup
1 tablespoon Lemon juice
1/8 teaspoon Sesame oil
1 tablespoon hot mustard
2 teaspoons Water
1 teaspoon garlic and red chile paste
Stir Fry Sauce
2 tablespoons Soy sauce
2 tablespoons Brown sugar
1/2 teaspoon Rice wine vinegar

Servings

INSTRUCTIONS

1. Make the special sauce by dissolving the sugar in water in a small bowl.

2. Add soy sauce, rice wine vinegar, ketchup, lemon juice and sesame oil.

3. Mix well and refrigerate this sauce until you're ready to serve.

4. Combine the hot water with the hot mustard and set this aside as well.

5. Eventually add your desired measurement of mustard and garlic chili sauce to the special sauce mixture to pour over the wraps.

6. Bring oil to high heat in a wok or large frying pan.

7. Saute chicken breasts for 4 to 5 minutes per side or done.

8. Remove chicken from the pan and cool.

9. Keep oil in the pan, keep hot.

10. As chicken cools mince water chestnuts and mushrooms to about the size of small peas.

11. Prepare the stir fry sauce by mixing the soy sauce, brown sugar, and rice vinegar together in a small bowl.

12. When chicken is cool, mince it as the mushrooms and water chestnuts are.

13. With the pan still on high heat, add another Tbsp of vegetable oil.

14. Add chicken, garlic, onions, water chestnuts and mushrooms to the pan.

15. Add the stir fry sauce to the pan and saute the mixture for a couple minutes then serve it in the lettuce"cups".

16. Top with"Special Sauce".

NOTES

SERVES 4
| 25 min | 10 min prep |

Alert editor

P. F. Chang's Chicken Lettuce Wraps

3 tablespoons Vegetable oil
2 boneless skinless chicken breasts
1 cup water chestnut
2/3 cup mushroom
3 tablespoons Onions chopped
1 teaspoon Garlic minced
4 leaves iceberg lettuce (up to 5)
 Special Sauce
1/4 cup Sugar
1/2 cup Water
2 tablespoons Soy sauce
2 tablespoons Rice wine vinegar
2 tablespoons Ketchup
1 tablespoon Lemon juice
1/8 teaspoon Sesame oil
1 tablespoon hot mustard
2 teaspoons Water
1 teaspoon garlic and red chile paste
 Stir Fry Sauce
2 tablespoons Soy sauce
2 tablespoons Brown sugar
1/2 teaspoon Rice wine vinegar

1.  Make the special sauce by dissolving the sugar in water in a small bowl. 
2.  Add soy sauce, rice wine vinegar, ketchup, lemon juice and sesame oil. 
3.  Mix well and refrigerate this sauce until you're ready to serve. 
4.  Combine the hot water with the hot mustard and set this aside as well. 
5.  Eventually add your desired measurement of mustard and garlic chili sauce to the special sauce mixture to pour over the wraps. 
6.  Bring oil to high heat in a wok or large frying pan. 
7.  Saute chicken breasts for 4 to 5 minutes per side or done. 
8.  Remove chicken from the pan and cool. 
9.  Keep oil in the pan, keep hot. 
10.  As chicken cools mince water chestnuts and mushrooms to about the size of small peas. 
11.  Prepare the stir fry sauce by mixing the soy sauce, brown sugar, and rice vinegar together in a small bowl. 
12.  When chicken is cool, mince it as the mushrooms and water chestnuts are. 
13.  With the pan still on high heat, add another Tbsp of vegetable oil. 
14.  Add chicken, garlic, onions, water chestnuts and mushrooms to the pan. 
15.  Add the stir fry sauce to the pan and saute the mixture for a couple minutes then serve it in the lettuce"cups". 
16.  Top with"Special Sauce".

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Steve-VA

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This was AMAZING!
Clarissao

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (601g)
Recipe Makes: 4 Servings

Calories: 819
Calories from Fat: 317 (39%)

Amt Per Serving		% DV

	Total Fat 35.2g	47 %
	Saturated Fat 6.2g	31 %
	Monounsaturated Fat 16.1g
	Polyunsanturated Fat 8.1g
Cholesterol 69.7mg		21 %
Sodium 15028.3mg		518 %
Potassium 1305.9mg		34 %
Total Carbohydrate 75.8g		22 %
	Dietary Fiber 5.8g	23 %
	Sugars, other 70.1g
Protein 53.8g		77 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 819

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Cashew Chicken Lettuce Wraps (Like PF Chang's)

Personally, I prefer making it this way

"One of my favorite dishes at PF Chang's is the lettuce wraps. They're so flavorful and refreshing, I can't get enough of them. This homemade and entirely different recipe is just as flavorful and refreshing. Lettuce wraps are a good combination of savory, spicy and crunchy that I just love. Plus they’re easy. And I always like easy. There's only about 4 main ingredients and chances are you probably have most of them on hand. Perfect, fast, and healthy for busy summer nights." — Firebyrd

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REVIEW THIS RECIPE

REVIEWS

seantully

I loved this recipe! Has a good amount of ingredients to mix and a lot of moving parts, but in truth is a simple recipe to create. The taste is on point!!

Valerie411

Very good and easy to make. Substituted chicken for ground turkey and came out great!

Clarissao

This was awesome and turned out really well! Thanks for sharing.

debrole

Very good! I used water with stevia. about 3 packages. Time consuming, but flavor was worth the wait!

widen

Awesome! I added more mushrooms than the recipe called for.

KendraCooks

Aw! It didn't turn out good at all, I think the hot mustard was a no go is all to be honest. The recipe I have isn't great either so I've been looking, will have to keep trying!

JScottT

I cut the sugar a bit, used a can of black beans and half of the chicken, and cooked the sauce into the recipe -- very tasty.

Hntrjmpr87

This is a great find! I use ground beef or turkey, the consistency is more like P.F. Changs. My husband has even said I can make just the meat and he would've happy. Might have to grate creative and see how I can use the meat in different ways.

TEKA21

Took longer than I wanted to prep everything but was a hit with the kids!

Sharonshouse

Yummy!!!!!!!!

10y