Combine all ingredients and puree with blender. Chill.
Garnish with chopped dill or parsley.
Level 1 = 1 cup Soup = 1/2 Vegetable
Level 2 = 2 cups Soup = 1 Vegetables
Level 3 = 3 cups Soup = 1 1/2 Vegetables
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (176g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 12 (18%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 4.2mg||1 %|
|Sodium 54.3mg||2 %|
|Potassium 332.1mg||9 %|
|Total Carbohydrate 10.5g||3 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 9.5g|
|Protein 4.6g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 68
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