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Name: P90x Honey Chile Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Asian
Ingredients: 1/4 cup Shallot finely chopped; 2/3 cup Honey slightly warmed; 1/4 cup Sherry vinegar; 1 tsp Pasilla chile powder; 1-1/2 cups Chicken or vegetable broth; Salt and pepper; 1 tsp Cilantro chopped; 3 tbsp Pecans chopped and toasted; 1/4 tsp Cumin

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INGREDIENTS

1/4 cup Shallot ; finely chopped
2/3 cup Honey ; slightly warmed
1/4 cup Sherry vinegar
1 tsp Pasilla chile powder
1-1/2 cups Chicken or vegetable broth
Salt and pepper
1 tsp Cilantro ; chopped
3 tbsp Pecans ; chopped and toasted
1/4 tsp Cumin

INSTRUCTIONS

1. Lightly coat a pan with cooking spray and heat on medium. Add shallots and cook until soft.

2. Add honey and vinegar to pan. Quickly stir in cumin, chili and broth. Bring to boil and cook until reduced by half.

3. Transfer to a food processor and blend until smooth.

4. Season with salt and pepper. Stir in cilantro and garnish dish with toasted pecans.

NOTES

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Nutrition

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Serving Size: 1 Serving (15g)
Recipe Makes: 16 Servings

Calories: 33
Calories from Fat: 9 (27%)

Amt Per Serving		% DV

	Total Fat 1g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.5g
	Polyunsanturated Fat 0.3g
Cholesterol 0mg		0 %
Sodium 7.2mg		0 %
Potassium 22.1mg		1 %
Total Carbohydrate 6.5g		2 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 6.3g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 33

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