Heat the sesame oil in a saucepan over medium heat. Add the shallots and cook until translucent.
Add the miso and mix well. Add the vegetable stock and bring to a simmer. Reduce heat to low and simmer for 15 minutes.
To serve, ladle into bowls and garnish each serving with tofu and scallions.
Level 1 = 1 cup soup = 1/2 vegetable
Level 2 = 2 cups soup = 1 vegetable
Level 3 = 2 cups soup = 1 vegetable
107 Calories (kcal) per serving
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|Serving Size: 1 Serving (142g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 12 (33%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 668.3mg||23 %|
|Potassium 64.4mg||2 %|
|Total Carbohydrate 4.7g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 4.1g|
|Protein 2.1g||3 %|
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Calories per serving: 36
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