Try this P90x Shrimp Stir Fry recipe, or contribute your own.
Suggest a better description1. Rinse shrimp and drain well.
2. Heat soy sauce, rice wine vinegar and 2 tbsp. of chicken broth in wok over medium heat.
3. Add garlic and ginger and sauté until tender.
4. Add all vegetables to wok and continue to sauté, stirring and adding more broth as necessary.
4. Add shrimp when vegetables are halfway cooked and continue to sauté until vegetables are tender and shrimp are opaque.
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Serving Size: 1 Serving (503g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 284 | ||
Calories from Fat: 33 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 258.5mg | 80 % | |
Sodium 578.8mg | 20 % | |
Potassium 994mg | 26 % | |
Total Carbohydrate 23.3g | 7 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 17.7g | ||
Protein 40.3g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 284
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