1: Whisk first 6 ingredients together in a shallow glass baking dish.
2: Add fish and turn to coat both sides.
3: Cover and refrigerate for between 2 and 6 hours.
4: Position oven rack 3 to 4" from heat source and preheat oven broiler.
5: Remove fish from baking dish and discard marinade. Place fish on rimmed baking sheet.
6: With broiler door slightly ajar, broil halibut until opaque in the center, about 6 to 8 minutes.
7: Transfer to warm plate and sprinkle with scallions and basil.
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|Serving Size: 1 Serving (171g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 83 (34%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 36.3mg||11 %|
|Sodium 1098.2mg||38 %|
|Potassium 618.6mg||16 %|
|Total Carbohydrate 9.5g||3 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 7.3g|
|Protein 28.3g||40 %|
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Calories per serving: 243
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