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Suggest a better descriptionHeat coconut milk until it bubbles. Add and stir in the Red curry paste. When blended, add the beef and stir until it is cooked. Add the rest of the ingredients, stir and remove from heat and serve over rice.
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Serving Size: 1 Serving (1358g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 55 | ||
Calories from Fat: 16 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 2786mg | 96 % | |
Potassium 313.7mg | 8 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 4.5g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 55
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