Paan Shots is a refreshing mouth freshner drink that is made using Paan (Betel leaves) and Gulkand. Usually served after meals or dinner
Instructions
- Mix paan leaves using blender.
- Add all the other ingredients except for water. Mix together for few seconds.
- Add water and food color if using and blend until smooth. Do a taste test to see if you need sugar as Gulkand already has some sugar in it. I added about 2 tsp of sugar and blended it again.
- Keep in fridge until you enjoy.
Notes:
1. If you are unable to find Sweet paan masala then just use 2 Meetha paan packets that you get in Indian stores;
2. Start by adding just 1/4 cup of water. Because more the diluted the drink will be; the lesser the flavour of the Paan Shots.
4. To make a cocktail out of it; just add some vodka to it and jazz up your party.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 2 | ||
Calories from Fat: 1 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 292.9mg | 10 % | |
Potassium 8.2mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2
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