Pacific Fire Shrimp
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 400 F. Mash together butter, Creole seasoning, lemon pepper, rosemary Tabasco sauce, and lemon juice. Arrange shrimp in baking dish and spread with seasoned butter. Bake for 5 to 6 minutes, or until bubbling hot. Serve hot, with toast points or French bread. NOTES : Shrimp can be spread with seasoned butter, refrigerated up to 8 hours in advance and heated just before serving. . This dish doubles as an appetizer or entree and is a creation of the Peohe Restaurant in Coronado. . Formatted in MasterCook by Art Guyer at ThePoint@beachlink.com . Recipe by: Peohes Restaurant (Chile Pepper 2/98) Posted to KitMailbox Digest by "Art Guyer"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (139g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 328 | ||
| Calories from Fat: 328 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 36.9g | 49 % | |
| Saturated Fat 23.3g | 117 % | |
| Monounsaturated Fat 9.5g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 97.5mg | 30 % | |
| Sodium 262.7mg | 9 % | |
| Potassium 21mg | 1 % | |
| Total Carbohydrate 0.7g | 0 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 0.5g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 328
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