In large bowl, mix together chicken, panko, egg, onions, cilantro, garlic, chili sauce and salt. With oiled hands, form into 4 patties. In small bowl, mix together teriyaki glaze and honey. In large nonstick frypan over medium high heat, place oil. Add chicken and cook, turning and brushing with teriyaki glaze, about 10 minutes or until done. Place burgers on toasted buns and top with lettuce, cucumber and Ginger Mayonnaise. Garnish with additional cilantro and cucumber slices.
Ginger Mayonnaise: In small bowl, mix together 1/2 cup mayonnaise, 2 teaspoons sweet pickle relish, 2 teaspoons minced fresh ginger, 2 teaspoons lime juice, 1 clove garlic (minced) and 1/4 teaspoon salt.
Makes 4 servings.
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|Serving Size: 1 Serving (334g)|
|Recipe Makes: 4|
|Calories from Fat: 152 (34%)|
|Amt Per Serving||% DV|
|Total Fat 16.9g||23 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 166.9mg||51 %|
|Sodium 1760.6mg||61 %|
|Potassium 1097.6mg||29 %|
|Total Carbohydrate 40.3g||12 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 37.4g|
|Protein 34g||49 %|
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Calories per serving: 447
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