Pacific Salmon Potato Skins
by jklaube
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INGREDIENTS
INSTRUCTIONS
Pierce potatoes with a form. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4" shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 15 min.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (866g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 727 | ||
| Calories from Fat: 58 (8%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.5g | 9 % | |
| Saturated Fat 3.8g | 19 % | |
| Monounsaturated Fat 1.5g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 15.3mg | 5 % | |
| Sodium 84.8mg | 3 % | |
| Potassium 3582.8mg | 94 % | |
| Total Carbohydrate 154.4g | 45 % | |
| Dietary Fiber 11.3g | 45 % | |
| Sugars, other 143.1g | ||
| Protein 18.5g | 26 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 727
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