Soak the vermicelli in cold water until soft then drain and dry. Heat the oil and fry the noodles for about 5 minutes. Remove the noodles and put on a plate. Heat the oil and fry the garlic, add the cabbage, prawns, fish sauce and pepper and stir for 5 minutes then add the stock. Return the cooked noodles to the wok and stir. Just before you serve add the bean sprouts and give a good toss. Garnish with coriander and serve. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (603g)|
|Recipe Makes: 1|
|Calories from Fat: 31 (4%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 258.4mg||80 %|
|Sodium 1934.3mg||67 %|
|Potassium 749.4mg||20 %|
|Total Carbohydrate 141.2g||42 %|
|Dietary Fiber 10.1g||40 %|
|Sugars, other 131.1g|
|Protein 40.9g||58 %|
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Calories per serving: 756
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