prepare noodles as per packet instructions using boiling water.
Chop peanuts for 6 sec on speed 5. Set aside.
Add eggs beat for 3 sec speed 4. set aside.
Rinse and dry TM bowl. Chop chilli and garlic on speed 6 for 6 sec.
Add oil and saute for 2 min, temp 100, speed 3.
Add chicken and saute for 4 min, temp 100, reverse speed 2.
While chicken is cooking place drained, cooked noodles into the thermoserver or insulated bowl.
Add fish sauce, sugar and lime juice to the chicken. Mix on reverse speed 3 for 1-2 sec. Add it to the noodles.
Pour beaten eggs over the noodles and chicken mixture and quickly toss with servers. Sprinkle with bean shoots, coriander,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (44g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 20 (51%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 93.1mg||29 %|
|Sodium 32mg||1 %|
|Potassium 78.6mg||2 %|
|Total Carbohydrate 2.1g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 1.9g|
|Protein 3g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 39
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