To prepare sauce, combine first 5 ingredients, stirring with a whisk.
To prepare noodles, heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, carrot, and garlic; saute 2 minutes.
Add sauce and tofu; cook 1 minute.
Stir in coconut milk; cook 2 minutes.
Stir in lettuce and next 5 ingredients (lettuce through noodles); cook 1 minute. Serve with lime wedges.
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|Serving Size: 1 Serving (279g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 164 (65%)|
|Amt Per Serving||% DV|
|Total Fat 18.2g||24 %|
|Saturated Fat 9.7g||48 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 0mg||0 %|
|Sodium 784.8mg||27 %|
|Potassium 678.9mg||18 %|
|Total Carbohydrate 20.5g||6 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 13.8g|
|Protein 8.5g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 253
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