The best part about this Zucchini Pasta Pad Thai is that you can add what ever protein you want. We like to have our zucchini noodle a little on the crunchy side, so we like to cook the zucchini first, then let the water drain from the noodles before serving. The water that's released from the noodles won't water down any sauce or flavor in the zoodle recipe.
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|Serving Size: 1 Serving (612g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 222 (44%)|
|Amt Per Serving||% DV|
|Total Fat 24.7g||33 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 172.4mg||53 %|
|Sodium 1851.1mg||64 %|
|Potassium 1416.8mg||37 %|
|Total Carbohydrate 37.9g||11 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 30.2g|
|Protein 39.3g||56 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 506
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