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Suggest a better description1. Mix all ingredients in a bowl.
FOR THE ALMOND SAUCE
1. Blend all ingredients in a high-speed blender until smooth.
2. Place a good amount of the pad thai on a plate to serve and spoon sauce around the outside of the plate.
3. Garnish with chopped almonds and chili flakes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (443g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 321 | ||
Calories from Fat: 135 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15g | 20 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1706.4mg | 59 % | |
Potassium 1293.8mg | 34 % | |
Total Carbohydrate 41.2g | 12 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 33.4g | ||
Protein 12.9g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 321
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