1. Mix all ingredients in a bowl.
FOR THE ALMOND SAUCE
1. Blend all ingredients in a high-speed blender until smooth.
2. Place a good amount of the pad thai on a plate to serve and spoon sauce around the outside of the plate.
3. Garnish with chopped almonds and chili flakes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (443g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 135 (42%)|
|Amt Per Serving||% DV|
|Total Fat 15g||20 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 0mg||0 %|
|Sodium 1706.4mg||59 %|
|Potassium 1293.8mg||34 %|
|Total Carbohydrate 41.2g||12 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 33.4g|
|Protein 12.9g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 321
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