Place the noodles in a large heatproof bowl, cover with hot water and stand for 30 seconds. Gently separate the noodles then drain well. Shell and devein the prawns, leaving the tails intact. Combine the sugar and sauces in a small bowl.
Heat one teaspoon of the oil in a wok or large pan and pour in half of the combined egg and water. Swirl the heated wok to make a thin omelette and cook until just set. Transfer the omelette to a chopping board, roll it up tightly and cut into thin strips. Repeat with another teaspoon of the oil and the remaining egg mixture.
Heat half of the remaining oil in the same wok or pan and stir-fry the pork, onion and garlic until the pork is browned. Remove the mixture from the wok. Heat the remaining oil in the wok, add the prawns and stir-fry until the prawns have changed colour. Add the noodles, sauce mixture, pork mixture and remaining ingredients and stir-fry gently until hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (512g)|
|Recipe Makes: 4|
|Calories from Fat: 407 (35%)|
|Amt Per Serving||% DV|
|Total Fat 45.2g||60 %|
|Saturated Fat 13.5g||68 %|
|Monounsaturated Fat 20.2g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 319.7mg||98 %|
|Sodium 2319.4mg||80 %|
|Potassium 995.9mg||26 %|
|Total Carbohydrate 143.8g||42 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 138.3g|
|Protein 43.2g||62 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1158
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.