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Name: Pad Thai
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 8 oz pad thai rice noodles cooked according to package directions, immediately rinsed with cold water and cooled; 2 tablespoons vegetable oil divided; 14 oz tofu cut into 1/2 inch cubes; 1/2 teaspoon salt divided; 4 cups brocolli florettes and thinly sliced stems; 4 cloves garlic minced; 2 cups scallion chopped into 1 inch pieces; 1 cup lightly packed cilantro chopped; 4 oz mung bean sprouts; For the sauce:; 2 tablespoons tomato paste; 5 tablespoons tamari or soy sauce; 6 tablespoons brown sugar; 1/4 cup fresh lime juice; 2 tablespoons Sriracha; 2 tablespoons mellow white miso; 1/4 cup water; To serve:; 3/4 cup chopped roasted peanuts

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INGREDIENTS

8 oz pad thai rice noodles ; cooked according to package directions, immediately rinsed with cold water and cooled
2 tablespoons vegetable oil ; divided
14 oz tofu cut into 1/2 inch cubes
1/2 teaspoon salt ; divided
4 cups brocolli florettes and thinly sliced stems
4 cloves garlic ; minced
2 cups scallion chopped into 1 inch pieces
1 cup lightly packed cilantro ; chopped
4 oz mung bean sprouts
For the sauce:
2 tablespoons tomato paste
5 tablespoons tamari or soy sauce
6 tablespoons brown sugar
1/4 cup fresh lime juice
2 tablespoons Sriracha
2 tablespoons mellow white miso
1/4 cup water
To serve:
3/4 cup chopped roasted peanuts

INSTRUCTIONS

First make the tofu. Preheat pot over high heat. Once pot is good and hot, drizzle in oil. Add the cubed tofu and sprinkle with about 1/4 teaspoon salt. The tofu should immediately sizzle when it hits the hot the pan, otherwise, turn the heat up. Cook for about 7 minutes, tossing often, until it’s nicely browned.

In the meantime, mix together all of the ingredients for the sauce and set aside. The miso may not completely dissolve, but that’s okay, just get it as smooth as possible.

When tofu is browned, transfer it to a bin. In the same pan, cook the broccoli in oil with salt. Cover the pan in between stirring, to get it to cook faster. It should take about 5 minutes, and be lightly charred in some places. Transfer to the same plate as the tofu.

Now we’ll cook the sauce. Lower heat to medium. Cook the garlic in the remaining oil very briefly, about 15 seconds. Add the scallion and cilantro and toss just to get it wilted. Now pour in about half the sauce and get it heated through.

Add the noodles and toss to coat. Then add back the tofu and broccoli, the mung beans and the remaining sauce, and toss to coat.

Serve , topped with peanuts and lime wedges, plus extra cilantro if desired.

NOTES

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Pad Thai

8 oz pad thai rice noodles cooked according to package directions, immediately rinsed with cold water and cooled
2 tablespoons vegetable oil divided
14 oz tofu cut into 1/2 inch cubes
1/2 teaspoon salt divided
4 cups brocolli florettes and thinly sliced stems
4 cloves garlic minced
2 cups scallion chopped into 1 inch pieces
1 cup lightly packed cilantro chopped
4 oz mung bean sprouts
 For the sauce:
2 tablespoons tomato paste
5 tablespoons tamari or soy sauce
6 tablespoons brown sugar
1/4 cup fresh lime juice
2 tablespoons Sriracha
2 tablespoons mellow white miso
1/4 cup water
 To serve:
3/4 cup chopped roasted peanuts

In the meantime, mix together all of the ingredients for the sauce and set aside. The miso may not completely dissolve, but that’s okay, just get it as smooth as possible.

When tofu is browned, transfer it to a bin. In the same pan, cook the broccoli in oil with  salt. Cover the pan in between stirring, to get it to cook faster. It should take about 5 minutes, and be lightly charred in some places. Transfer to the same plate as the tofu.

Add the noodles and toss to coat. Then add back the tofu and broccoli, the mung beans and the remaining sauce, and toss to coat.

Serve , topped with peanuts and lime wedges, plus extra cilantro if desired.

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Nutrition

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Serving Size: 1 (298g)
Recipe Makes: 4 Servings

Calories: 240
Calories from Fat: 48 (20%)

Amt Per Serving		% DV

	Total Fat 5.3g	7 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 3.3g
	Polyunsanturated Fat 1.5g
Cholesterol 0mg		0 %
Sodium 1281.3mg		44 %
Potassium 295.5mg		8 %
Total Carbohydrate 47.2g		14 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 46g
Protein 3.9g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 240

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