My first attempt at making Pad Thai was over a year ago and it did not turn out too well. Pad Thai is a little challenging to make as it cooks quickly and you need to have everything ready to go. The first time that I made it I cooked the noodles too early and they had dried out too much by the time I needed them. I decided that it was time to try making Pad Thai again and this time I resolved to have everything ready ahead of time. I made the sauce, toasted and chopped the peanuts, chopped the shallot and garlic, had the beaten egg ready to go in a bowl, etc. When I turned on the stove to start cooking the Pad Thai everything was within easy reach.
This time the Pad Thai turned out great!
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|Serving Size: 1 Serving (321g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 251 (54%)|
|Amt Per Serving||% DV|
|Total Fat 27.8g||37 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 13.2g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 0mg||0 %|
|Sodium 7498.8mg||259 %|
|Potassium 673.6mg||18 %|
|Total Carbohydrate 51.3g||15 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 45.5g|
|Protein 11.5g||16 %|
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Calories per serving: 467
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