Pad Thai
by savery422
My first attempt at making Pad Thai was over a year ago and it did not turn out too well. Pad Thai is a little challenging to make as it cooks quickly and you need to have everything ready to go. The first time that I made it I cooked the noodles too early and they had dried out too much by the time I needed them. I decided that it was time to try making Pad Thai again and this time I resolved to have everything ready ahead of time. I made the sauce, toasted and chopped the peanuts, chopped the shallot and garlic, had the beaten egg ready to go in a bowl, etc. When I turned on the stove to start cooking the Pad Thai everything was within easy reach.
This time the Pad Thai turned out great!
INGREDIENTS
- 1 tablespoon tamarind concentrate.
- 2 tablespoons fish sauce
- 2 tablespoons palm sugar
- 2 teaspoons chili sauce
- 1 serving rice noodles
- 1 tablespoon peanut oil
- 1 serving shrimp
- 1 shallot, chopped
- 2 cloves garlic ; chopped
- 1 egg, lightly beaten
- 2 tablespoons roasted peanuts ; chopped
- 1/2 cup bean sprouts
- 1 green onion ; chopped
- 1/4 cup cilantro ; chopped
- lime wedges
INSTRUCTIONS
See original recipe: http://www.closetcooking.com/...
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NOTES
savery422
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (321g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 467 | ||
| Calories from Fat: 251 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.8g | 37 % | |
| Saturated Fat 4.3g | 22 % | |
| Monounsaturated Fat 13.2g | ||
| Polyunsanturated Fat 8.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 7498.8mg | 259 % | |
| Potassium 673.6mg | 18 % | |
| Total Carbohydrate 51.3g | 15 % | |
| Dietary Fiber 5.8g | 23 % | |
| Sugars, other 45.5g | ||
| Protein 11.5g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 467
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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