My first attempt at making Pad Thai was over a year ago and it did not turn out too well. Pad Thai is a little challenging to make as it cooks quickly and you need to have everything ready to go. The first time that I made it I cooked the noodles too early and they had dried out too much by the time I needed them. I decided that it was time to try making Pad Thai again and this time I resolved to have everything ready ahead of time. I made the sauce, toasted and chopped the peanuts, chopped the shallot and garlic, had the beaten egg ready to go in a bowl, etc. When I turned on the stove to start cooking the Pad Thai everything was within easy reach.
This time the Pad Thai turned out great!
See original recipe: http://www.closetcooking.com/...
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Serving Size: 1 Serving (321g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 467 | ||
Calories from Fat: 251 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.8g | 37 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 7498.8mg | 259 % | |
Potassium 673.6mg | 18 % | |
Total Carbohydrate 51.3g | 15 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 45.5g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 467
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