My first attempt at making Pad Thai was over a year ago and it did not turn out too well. Pad Thai is a little challenging to make as it cooks quickly and you need to have everything ready to go. The first time that I made it I cooked the noodles too early and they had dried out too much by the time I needed them. I decided that it was time to try making Pad Thai again and this time I resolved to have everything ready ahead of time. I made the sauce, toasted and chopped the peanuts, chopped the shallot and garlic, had the beaten egg ready to go in a bowl, etc. When I turned on the stove to start cooking the Pad Thai everything was within easy reach.

This time the Pad Thai turned out great!

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Name: Pad Thai
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 tablespoon tamarind concentrate.; 2 tablespoons fish sauce; 2 tablespoons palm sugar; 2 teaspoons chili sauce; 1 serving rice noodles; 1 tablespoon peanut oil; 1 serving shrimp; 1 shallot, chopped; 2 cloves garlic chopped; 1 egg, lightly beaten; 2 tablespoons roasted peanuts chopped; 1/2 cup bean sprouts; 1 green onion chopped; 1/4 cup cilantro chopped; lime wedges

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INGREDIENTS

1 tablespoon tamarind concentrate.
2 tablespoons fish sauce
2 tablespoons palm sugar
2 teaspoons chili sauce
1 serving rice noodles
1 tablespoon peanut oil
1 serving shrimp
1 shallot, chopped
2 cloves garlic ; chopped
1 egg, lightly beaten
2 tablespoons roasted peanuts ; chopped
1/2 cup bean sprouts
1 green onion ; chopped
1/4 cup cilantro ; chopped
lime wedges

Serving

INSTRUCTIONS

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Nutrition

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Serving Size: 1 Serving (321g)
Recipe Makes: 1 Serving

Calories: 467
Calories from Fat: 251 (54%)

Amt Per Serving		% DV

	Total Fat 27.8g	37 %
	Saturated Fat 4.3g	22 %
	Monounsaturated Fat 13.2g
	Polyunsanturated Fat 8.8g
Cholesterol 0mg		0 %
Sodium 7498.8mg		259 %
Potassium 673.6mg		18 %
Total Carbohydrate 51.3g		15 %
	Dietary Fiber 5.8g	23 %
	Sugars, other 45.5g
Protein 11.5g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 467

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