Prepare all ingredients before beginning assembly. Scrub clams well. Cook shrimp or buy pre-cooked. Slice sausage and chop the ham. Cut chicken into serving sized pieces. Cook green peas until barely tender. Chop onions and bruise garlic; mince if you prefer stronger garlic taste. 1. Use a very heavy skillet to heat the olive oil. Add 4-5 pounds of cut-up skinned chicken pieces. Brown well on all sides then add 1/2 cup water. Cover tightly and cook until chicken is tender, about 30-35 minutes. 2. Remove chicken from pan and set aside. Add the onion and garlic cloves (slightly bruised) to the pan juices; cook slowly for 5 minutes. 3. In a medium saucepan, melt margarine then add uncooked rice and a pinch of saffron; do not use too much saffron. Stir over low heat for 5 minutes. Add 4 cups broth or broth and water mixed. Bring to a boil, cover, and cook on low heat for 17-18 minutes. 4. Stir the rice mixture into the pan with the onions and garlic. Add green peas and blend well. 5. Use a 4-quart casserole or a paella pan to finish preparations. Layer the rice, chicken, shrimp, ham and sausage in pan. Bury some of the clams partially into the mixture. Place rest of clams on top. Bake at 350 degrees until paella is heated through and clams are open. Discard any clams that do not open. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (692g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 170 (32%)|
|Amt Per Serving||% DV|
|Total Fat 18.9g||25 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 117.6mg||36 %|
|Sodium 997.1mg||34 %|
|Potassium 431.6mg||11 %|
|Total Carbohydrate 65.9g||19 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 62.7g|
|Protein 24.3g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 536
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!