1 Heat oil in a large frypan, add chorizo and cook over medium heat, stirring for 2-3 minutes or until crisp.
2 Add onion and garlic and mushrooms, cook until soft.
3 Add rice, paprika, saffron, tomato and stock. Cook over low heat for 20 minutes, stirring occasionally.
4 Add prawns, peas, and ham. Cook until prawns become opaque.
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|Serving Size: 1 Serving (374g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 241 (39%)|
|Amt Per Serving||% DV|
|Total Fat 26.8g||36 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 117mg||36 %|
|Sodium 755.3mg||26 %|
|Potassium 600.5mg||16 %|
|Total Carbohydrate 65.1g||19 %|
|Dietary Fiber 4.6g||19 %|
|Sugars, other 60.5g|
|Protein 28.1g||40 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 622
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