You can add chicken, fish, mussels or whatever you have to this dish.
Method
1 Heat oil in a large frypan, add chorizo and cook over medium heat, stirring for 2-3 minutes or until crisp.
2 Add onion and garlic and mushrooms, cook until soft.
3 Add rice, paprika, saffron, tomato and stock. Cook over low heat for 20 minutes, stirring occasionally.
4 Add prawns, peas, and ham. Cook until prawns become opaque.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (374g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 622 | ||
Calories from Fat: 241 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.8g | 36 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 117mg | 36 % | |
Sodium 755.3mg | 26 % | |
Potassium 600.5mg | 16 % | |
Total Carbohydrate 65.1g | 19 % | |
Dietary Fiber 4.6g | 19 % | |
Sugars, other 60.5g | ||
Protein 28.1g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 622
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