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Name: Paella
Prep time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Spanish
Ingredients: Ingredients; 1 tablespoon olive oil; 100 grams chorizo sausage diced; 1 large onion finely diced; 2 garlic cloves crushed; 250 grams arborio rice; 1 tablespoon smoked paprika; 1/2 teaspoon saffron threads; 400 grams can chopped tomatoes; 500 mililiters chicken stock; 2 large field mushrooms; 1 cup frozen peas; 200 grams raw prawns peeled; 100 grams ham shredded

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INGREDIENTS

Ingredients
1 tablespoon olive oil
100 grams chorizo sausage ; diced
1 large onion ; finely diced
2 garlic cloves ; crushed
250 grams arborio rice
1 tablespoon smoked paprika
1/2 teaspoon saffron threads
400 grams can chopped tomatoes
500 mililiters chicken stock
2 large field mushrooms
1 cup frozen peas
200 grams raw prawns ; peeled
100 grams ham ; shredded

Servings

INSTRUCTIONS

Method

1 Heat oil in a large frypan, add chorizo and cook over medium heat, stirring for 2-3 minutes or until crisp.

2 Add onion and garlic and mushrooms, cook until soft.

3 Add rice, paprika, saffron, tomato and stock. Cook over low heat for 20 minutes, stirring occasionally.

4 Add prawns, peas, and ham. Cook until prawns become opaque.

NOTES

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Paella
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Nutrition

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Serving Size: 1 Serving (374g)
Recipe Makes: 4 Servings

Calories: 622
Calories from Fat: 241 (39%)

Amt Per Serving		% DV

	Total Fat 26.8g	36 %
	Saturated Fat 8.8g	44 %
	Monounsaturated Fat 12.2g
	Polyunsanturated Fat 3.6g
Cholesterol 117mg		36 %
Sodium 755.3mg		26 %
Potassium 600.5mg		16 %
Total Carbohydrate 65.1g		19 %
	Dietary Fiber 4.6g	19 %
	Sugars, other 60.5g
Protein 28.1g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 622

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