Heat the oil in a large heavy fry pan (Tagine dish with a lid works great) and fry the rice, stirring frequently until it is golden. Add the tomatoes, garlic, spices and chicken stock; bring to the boil then cover and lower heat to steam. Cover and uncover the dish from time to time to stop from drying out or becoming excessively moist, stirring frequently. When the rice has absorbed most of the liquid add the chicken (meat pulled apart), chorizo slices, prawns, salmon, mussels, peas and any other seafood or meat as required. Steam until shell fish open and fish is cooked through.
Everything gets added to the rice, along with the broth and cooked fairly slowly (covered and steamed)
The choice of ingredients is a personal choice - any combination of sausage, fish and seafood depending on what is available will make a great Paella.
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|Serving Size: 1 Serving (918g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 371 (36%)|
|Amt Per Serving||% DV|
|Total Fat 41.2g||55 %|
|Saturated Fat 11.3g||56 %|
|Monounsaturated Fat 17.4g|
|Polyunsanturated Fat 8.4g|
|Cholesterol 227.3mg||70 %|
|Sodium 1158.5mg||40 %|
|Potassium 1554.3mg||41 %|
|Total Carbohydrate 71.4g||21 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 67.8g|
|Protein 88.2g||126 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1037
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