Drain and mix all vegetables. Heat dressing ingredients until sugar dissolves and pour over vegetables.
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|Serving Size: 1 Serving (119g)|
|Recipe Makes: 12|
|Calories from Fat: 85 (52%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||13 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 0mg||0 %|
|Sodium 10.5mg||0 %|
|Potassium 97.6mg||3 %|
|Total Carbohydrate 19.9g||6 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 18.9g|
|Protein 0.6g||1 %|
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Calories per serving: 164
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