Try this Pail Full of Muffins recipe, or contribute your own.
Suggest a better descriptionThis recipe makes 6 dozen muffins. The batter may be kept 6 weeks covered in the refrigerator. Prepare recipe the day BEFORE baking. Pour boiling water over all bran & let stand. In very large bowl (or bath tub), cream butter, sugars & eggs. Add buttermilk & then bran mixture. Mix well. Premix flour, b/soda & salt & add to above mixture. Mix well. Add bran flakes & fold in until just combined. Add raisins or dates. Chill 1 day before baking. Spoon into pans & bake at 375F for 15-20 mins. CHILL 1 DAY REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (85g) | ||
Recipe Makes: 72 Servings | ||
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Calories: 240 | ||
Calories from Fat: 63 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 64.8mg | 20 % | |
Sodium 209.1mg | 7 % | |
Potassium 155.6mg | 4 % | |
Total Carbohydrate 43.3g | 13 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 40.9g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 240
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