Try this Pain De Mie for the Bread Machine recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients and process on the basic bread setting. NOTES : From Rustic European Breads for your Bread Machine by Linda West Eckhardt and Diana Collingwood Butts, also authors of Bread in Half the Time Recipe by: Rustic European Breads from your Bread Machine Posted to MC-Recipe Digest by "Joyce Bennis"
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Serving Size: 1 Serving (1940g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6454 | ||
Calories from Fat: 451 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.1g | 67 % | |
Saturated Fat 18.9g | 94 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 77.1mg | 24 % | |
Sodium 637.5mg | 22 % | |
Potassium 3484.3mg | 92 % | |
Total Carbohydrate 1244.4g | 366 % | |
Dietary Fiber 45.3g | 181 % | |
Sugars, other 1199.1g | ||
Protein 228g | 326 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6454
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