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Name: Pain Perdu (French Toast) with Bananas Foster
Prep time: 30 min
Total time: 1 h
Yield: 1
Cuisine: French
Ingredients: Powdered sugar for dusting; BANANAS FOSTER; 1 c Pecan pieces; PAIN PERDU (FRENCH TOAST); 1/4 c Rum; 3 Eggs; 2 tb Sugar; 2 tb Butter; 1 tb orange zest Grated; Bananas Foster; (below); 3/4 c milk; 1/4 c Fresh orange juice; 1/4 ts Vanilla extract; 8 sl French Bread about 1 inch; 1 Butter; 1/4 ts Cinnamon; 2 c Maple syrup; 2 Bananas peeled and sliced 1/4 inch thick

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INGREDIENTS

Powdered sugar for dusting
BANANAS FOSTER
1 c Pecan pieces
PAIN PERDU (FRENCH TOAST)
1/4 c Rum
3 Eggs
2 tb Sugar
2 tb Butter
1 tb orange zest ; Grated
Bananas Foster; (below)
3/4 c milk
1/4 c Fresh orange juice
1/4 ts Vanilla extract
8 sl French Bread ; about 1 inch
1 Butter
1/4 ts Cinnamon
2 c Maple syrup
2 Bananas ; peeled and sliced 1/4 inch thick

Servings

INSTRUCTIONS

1. In a mixing bowl, whisk the eggs, milk, orange zest, orange juice, sugar, cinnamon, and vanilla, to dissolve the sugar. 2. In a nonstick saute pan, heat 2 tablespoons of butter. Dip 2 slices of the bread into the egg-milk mixture, coating evenly. Fry in the butter until golden brown, 2-3 minutes on each side. 3. Repeat until all the butter and bread is used. 4. Lay the pain perdu on a platter. Add the bananas to the pecan mixture and warm slightly. Spoon the warm sauce over the pain perdu. Dust the entire plate with powdered sugar. Yields: 6 servings. Bananas Foster: 1. In a saute pan, melt 2 tablespoons of the butter. 2. Add the pecans and saute for 4-5 minutes, stirring constantly. 3. Stir in the maple syrup and bring the liquid up to a simmer. 4. Remove the pan from the stove and add the rum. Carefully place the pan back on the stove and flame the sauce. Remove the sauce from the heat and set aside. NOTES : From Emeril Lagasse Recipe by: Good Morning America

NOTES

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Pain Perdu (French Toast) with Bananas Foster

Powdered sugar for dusting 
  BANANAS FOSTER 
1 c Pecan pieces 
  PAIN PERDU (FRENCH TOAST) 
1/4 c Rum 
3  Eggs 
2 tb Sugar 
2 tb Butter 
1 tb orange zest Grated
  Bananas Foster; (below) 
3/4 c milk 
1/4 c Fresh orange juice 
1/4 ts Vanilla extract 
8 sl French Bread about 1 inch
1  Butter 
1/4 ts Cinnamon 
2 c Maple syrup 
2  Bananas peeled and sliced 1/4 inch thick

1. In a mixing bowl, whisk the eggs, milk, orange zest, orange juice,  sugar, cinnamon, and vanilla, to dissolve the sugar.    2. In a nonstick saute pan, heat 2 tablespoons of butter. Dip 2 slices of  the bread into the egg-milk mixture, coating evenly. Fry in the butter  until golden brown, 2-3 minutes on each side.    3. Repeat until all the butter and bread is used.    4. Lay the pain perdu on a platter. Add the bananas to the pecan mixture  and warm slightly. Spoon the warm sauce over the pain perdu. Dust the  entire plate with powdered sugar.    Yields: 6 servings.    Bananas Foster:    1. In a saute pan, melt 2 tablespoons of the butter.    2. Add the pecans and saute for 4-5 minutes, stirring constantly.    3. Stir in the maple syrup and bring the liquid up to a simmer.    4. Remove the pan from the stove and add the rum. Carefully place the pan  back on the stove and flame the sauce. Remove the sauce from the heat and  set aside.        NOTES : From Emeril Lagasse    Recipe by: Good Morning America

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Nutrition

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Serving Size: 1 Serving (1940g)
Recipe Makes: 1

Calories: 5391
Calories from Fat: 3289 (61%)

Amt Per Serving		% DV

	Total Fat 365.5g	487 %
	Saturated Fat 162.7g	813 %
	Monounsaturated Fat 127.7g
	Polyunsanturated Fat 43.7g
Cholesterol 3723.1mg		1146 %
Sodium 4008mg		138 %
Potassium 3105.4mg		82 %
Total Carbohydrate 391.3g		115 %
	Dietary Fiber 23.3g	93 %
	Sugars, other 368g
Protein 137.2g		196 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5391

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