Combine sugar, milk, salt, vanilla, and eggs; beat well. Soak bread in mixture; fry in hot butter until well browned on both sides. Sprinkle with 10x sugar, or pour honey or jam on top. This dish is best made using stale french bread cut in thick slices. Also challah left from Shabas dinner.
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|Serving Size: 1 Serving (140g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 118 (39%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||18 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 363.1mg||112 %|
|Sodium 336.7mg||12 %|
|Potassium 150.4mg||4 %|
|Total Carbohydrate 33.9g||10 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 33.2g|
|Protein 12.8g||18 %|
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Calories per serving: 303
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