This homey dessert is a cross between bread pudding and French toast. To create an elegant presentation, cut into neat rounds with a biscuit cutter or a drinking glass.
See original recipe: http://www.marthastewart.com/...
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Serving Size: 1 Serving (393g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 821 | ||
Calories from Fat: 626 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.6g | 93 % | |
Saturated Fat 28.2g | 141 % | |
Monounsaturated Fat 28.6g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 2669.9mg | 821 % | |
Sodium 7144.7mg | 246 % | |
Potassium 365.4mg | 10 % | |
Total Carbohydrate 11.1g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 11.1g | ||
Protein 38g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 821
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