Add the rum, pineapple juice, orange juice and cream of coconut to a shaker with ice and shake vigorously until well-chilled.
Strain into a hurricane glass or snifter over crushed ice.
Garnish with freshly grated nutmeg and a pineapple wedge.
Serve with a straw.
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|Serving Size: 1 (227g)|
|Recipe Makes: 1|
|Calories from Fat: 90 (54%)|
|Amt Per Serving||% DV|
|Total Fat 10g||13 %|
|Saturated Fat 8.7g||44 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 3.7mg||0 %|
|Potassium 296.3mg||8 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 18.5g|
|Protein 1.6g||2 %|
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Calories per serving: 166
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