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|Serving Size: 1 recipe (215g)|
|Recipe Makes: 1|
|Calories from Fat: 24 (20%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 8.2mg||3 %|
|Sodium 220.4mg||8 %|
|Potassium 471.8mg||12 %|
|Total Carbohydrate 16.5g||5 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 15.1g|
|Protein 8.2g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 118
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