Sift the flour into a medium bowl. Mix in the spices and garlic.
Make a well in the centre of the flour. Gradually pour the water into the well and mix to form a thick, smooth batter.
Over medium heat in a large heavy saucepan, heat the oil to 190C.
Coat the cauliflower and onions in the batter and dry them in small batches until golden brown, about 4-5 mins. Drain on kitchen roll before serving.
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|Serving Size: 1 (401g)|
|Recipe Makes: Servings|
|Calories from Fat: 736 (87%)|
|Amt Per Serving||% DV|
|Total Fat 81.7g||109 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 11.8g|
|Polyunsanturated Fat 60.6g|
|Cholesterol 0mg||0 %|
|Sodium 112.2mg||4 %|
|Potassium 1206.6mg||32 %|
|Total Carbohydrate 30.4g||9 %|
|Dietary Fiber 12.8g||51 %|
|Sugars, other 17.6g|
|Protein 8.5g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 847
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