Heat oil, saute garlic and onions in low heat
Add pork leg pcs, salt, bay leaf, pepper . Stir for 5 mins in medium heat
Next, add water, soy sauce, vinegar, brown sugar.
Let it boil in medium to high heat
Once boiling, reduce to low to medium heat and cook for 30 mins or until tender.
Add star anise then simmer in low heat for 10 mins
Lastly, add pineapple . Turn off , let ur rest for 5 mins
Taste and adjust to liking...
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (557g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 93 (39%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 0mg||0 %|
|Sodium 1629.1mg||56 %|
|Potassium 144.9mg||4 %|
|Total Carbohydrate 36.2g||11 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 35.1g|
|Protein 1.3g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 237
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