Fill with jam. A Hungarian dessert.
Mix 1 egg, sugar, salt, half the milk and the flour together, then slowly add and mix the rest of the milk and the water, until mixture is smooth.
Pour a teaspoon vegetable oil in a crepe pan and heat it. Cook until lightly browned, turn and cook other side.
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 12 | ||
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Calories: 69 | ||
Calories from Fat: 9 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 19.7mg | 6 % | |
Sodium 17.7mg | 1 % | |
Potassium 60.8mg | 2 % | |
Total Carbohydrate 12.1g | 4 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 11.7g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 69
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