Try this Palacsinta with Pot Chesse Filling recipe, or contribute your own.
Suggest a better descriptionWhip ricotta. Beat in eggs, salt, pepper & marjoram. Spoon filling on Palacsintas & roll into tubes. Place side by side in a buttered baking dish. Mix some milk into sour cream to thin it just a bit & pour over rolls. Bake 325 for 20 minutes. Serve warm. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (964g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 846 | ||
Calories from Fat: 580 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.4g | 86 % | |
Saturated Fat 39.8g | 199 % | |
Monounsaturated Fat 18.7g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 161.7mg | 50 % | |
Sodium 339.4mg | 12 % | |
Potassium 1057.3mg | 28 % | |
Total Carbohydrate 35.3g | 10 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 34.8g | ||
Protein 33.6g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 846
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