Try this Paleo Blueberry Lemon Bread recipe, or contribute your own.
Suggest a better descriptionDirections:
Preheat oven to 350' F. Grease a loaf pan and cut a piece of parchment paper to line the bottom of pan.
Combine almond flour, coconut flour, baking soda, and salt in a large bowl. Set aside.
Whisk together eggs, coconut oil, honey/maple syrup, lemon juice, and lemon zest until well combined.
Add wet ingredients to dry and mix until well incorporated.
Spread one third of the batter onto bottom of prepared pan. Sprinkle 1/3 of the blueberries on top. Spread another third of the batter and another third of the blueberries. Repeat one more time with the remaining batter and berries.
Bake 32-37 minutes, until toothpick inserted into center comes out clean. Cover with foil if top begins to brown too much. Remove from oven and allow to cool.
While loaf cools, prepare the glaze by whisking together all of the glaze ingredients. Add hot water 1 tablespoon at a time until you have a glossy, liquidy, smooth consistency. Once loaf has cooled, remove from pan and pour glaze over top of loaf, letting it drips down the sides. Enjoy!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (368g) | ||
Recipe Makes: 1 | ||
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Calories: 2611 | ||
Calories from Fat: 2560 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 284.5g | 379 % | |
Saturated Fat 205g | 1025 % | |
Monounsaturated Fat 52.4g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 488mg | 150 % | |
Sodium 1349.5mg | 47 % | |
Potassium 670.5mg | 18 % | |
Total Carbohydrate 27g | 8 % | |
Dietary Fiber 18.5g | 74 % | |
Sugars, other 8.5g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2611
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