1. pulse almond flour, coconut flour, flax meal, salt, and baking soda in food processor
2. pulse in eggs and vinegar until combined
3. transfer batter to greased 7.5 x 3.5 inch magic line loaf pan
4. bake at 350 for 30 min
5. cool in pan 2 hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1436g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2276 (76%)|
|Amt Per Serving||% DV|
|Total Fat 252.9g||337 %|
|Saturated Fat 129.5g||647 %|
|Monounsaturated Fat 73g|
|Polyunsanturated Fat 20.9g|
|Cholesterol 5531.5mg||1702 %|
|Sodium 2861.5mg||99 %|
|Potassium 2021.1mg||53 %|
|Total Carbohydrate 23.2g||7 %|
|Dietary Fiber 9.2g||37 %|
|Sugars, other 14g|
|Protein 162.1g||232 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2979
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