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Name: Paleo Bread
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups blanched almond flour (not meal); 2 tablespoons coconut flour; 1/4 cup golden flaxmeal; 1/4 teaspoon Sea Salt; 1/2 teaspoon baking soda; 5 large eggs; 1 tablespoon apple cider vinegar

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INGREDIENTS

2 cups blanched almond flour (not meal)
2 tablespoons coconut flour
1/4 cup golden flaxmeal
1/4 teaspoon Sea Salt
1/2 teaspoon baking soda
5 large eggs
1 tablespoon apple cider vinegar

Servings

INSTRUCTIONS

1. pulse almond flour, coconut flour, flax meal, salt, and baking soda in food processor

2. pulse in eggs and vinegar until combined

3. transfer batter to greased 7.5 x 3.5 inch magic line loaf pan

4. bake at 350 for 30 min

5. cool in pan 2 hours

6. serve

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1436g)
Recipe Makes: 1 Servings

Calories: 2979
Calories from Fat: 2276 (76%)

Amt Per Serving		% DV

	Total Fat 252.9g	337 %
	Saturated Fat 129.5g	647 %
	Monounsaturated Fat 73g
	Polyunsanturated Fat 20.9g
Cholesterol 5531.5mg		1702 %
Sodium 2861.5mg		99 %
Potassium 2021.1mg		53 %
Total Carbohydrate 23.2g		7 %
	Dietary Fiber 9.2g	37 %
	Sugars, other 14g
Protein 162.1g		232 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2979

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