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|Serving Size: 1 recipe (506g)|
|Recipe Makes: 1|
|Calories from Fat: 116 (44%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 9.8mg||3 %|
|Sodium 533.1mg||18 %|
|Potassium 699.2mg||18 %|
|Total Carbohydrate 20.4g||6 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 15.4g|
|Protein 18.5g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 263
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