Blend together eggs, butter, salt, and onion powder. Combine coconut flour with baking powder and whisk into batter until there are no lumps. Fold in cheese. Drop batter by the spoonful onto a greased cookie sheet. Bake at 205 Degree C (400F) for 15 minutes. For a cheesier biscuit increase cheese to ¾ cup.
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|Serving Size: 1 Recipe (6038g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 34930 (88%)|
|Amt Per Serving||% DV|
|Total Fat 3881.1g||5175 %|
|Saturated Fat 3434.7g||17173 %|
|Monounsaturated Fat 171.2g|
|Polyunsanturated Fat 43.2g|
|Cholesterol 69.3mg||21 %|
|Sodium 5191.9mg||179 %|
|Potassium 32088.6mg||844 %|
|Total Carbohydrate 1401.1g||412 %|
|Dietary Fiber 961.2g||3845 %|
|Sugars, other 439.9g|
|Protein 422.1g||603 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 39661
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