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|Serving Size: 1 recipe (1748g)|
|Recipe Makes: 1|
|Calories from Fat: 66 (8%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 263.1mg||81 %|
|Sodium 556.4mg||19 %|
|Potassium 4903.5mg||129 %|
|Total Carbohydrate 60.4g||18 %|
|Dietary Fiber 26.3g||105 %|
|Sugars, other 34.1g|
|Protein 127g||181 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 784
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