Try this Paleo Chicken Fingers recipe, or contribute your own.
Suggest a better descriptionpreheat oven to 425F.
line baking sheet with parchment paper.
in a shallow dish, combine the paprika, coriander seed, cumin seed, and almond meal.
place the beaten egg in a separate shallow dish.
dip tenders in egg, then spice mixture.
place on the baking sheet.
bake for 16-18 minutes, turning halfway through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (126g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 369 | ||
Calories from Fat: 214 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 23.8g | 32 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 46.5mg | 14 % | |
Sodium 511.9mg | 18 % | |
Potassium 339.5mg | 9 % | |
Total Carbohydrate 19.9g | 6 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 17g | ||
Protein 19.3g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 369
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.