Preheat oven to 350 degrees.
Whisk together flour and baking soda. Add in melted coconut oil, maple syrup and vanilla. Mix together until smooth. Fold in chocolate chips. The batter will be quite runny but don’t worry! Drop by spoonful into cookie sheet (no need to press down because the dough is soft).
Bake for 10-13 minutes. I found 12 gave me soft cookies that were a bit chewy. Cooking times may vary according to stove.
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|Serving Size: 1 Serving (18g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 110 (94%)|
|Amt Per Serving||% DV|
|Total Fat 12.2g||16 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 20.3mg||6 %|
|Sodium 54.8mg||2 %|
|Potassium 9.6mg||0 %|
|Total Carbohydrate 2.3g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.3g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 117
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