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|Serving Size: 1 Serving (21g)|
|Recipe Makes: 8|
|Calories from Fat: 73 (59%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 1.3mg||0 %|
|Sodium 56.6mg||2 %|
|Potassium 120.6mg||3 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 9.5g|
|Protein 1.3g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 123
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