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|Serving Size: 1 serving (1343g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1771 (63%)|
|Amt Per Serving||% DV|
|Total Fat 196.8g||262 %|
|Saturated Fat 57.1g||286 %|
|Monounsaturated Fat 82.5g|
|Polyunsanturated Fat 40.8g|
|Cholesterol 944.9mg||291 %|
|Sodium 1543.1mg||53 %|
|Potassium 2658.6mg||70 %|
|Total Carbohydrate 13.4g||4 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 10.6g|
|Protein 236.4g||338 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2827
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