1. Preheat the oven to 350 degrees F. Lightly spray baking sheet with coconut oil.
2. PLace the thinly sliced bananas over th tray in a single layer.
3. Spray the tops of the bananas with coconut oil. Sprinkle with cinnamon and salt.
4. Bake for 30-40 minutes, until tender and golden.
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|Serving Size: 1 Serving (80g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 9 (12%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 96.7mg||3 %|
|Potassium 282.3mg||7 %|
|Total Carbohydrate 18.1g||5 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 16g|
|Protein 0.9g||1 %|
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Calories per serving: 77
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