Try this Paleo - Coconut Chicken Curry recipe, or contribute your own.
Suggest a better description1. Heat 1/2 tbsp. of oil in a wok or fry pan, add chicken and fry for 4-5 minutes or until golden brown. Remove chicken from pan.
2. Place remaining oil into the pan and fry onion and garlic until lightly browned, add red curry paste and turmeric and stir for an additional 1 minute. Add coconut milk and bay leaves and simmer on low heat for 15 minutes. Cool slightly before serving.
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Serving Size: 1 Serving (261g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 409 | ||
Calories from Fat: 265 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.4g | 39 % | |
Saturated Fat 20.1g | 100 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 68.4mg | 21 % | |
Sodium 286.4mg | 10 % | |
Potassium 576.4mg | 15 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 5.9g | ||
Protein 29.7g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 409
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