paleo friendly deviled eggs
1. Cut eggs in half (lengthwise)
2. Empty out yellow yolks into medium bowl
3. Mash with spoon and add mayonnaise, mustard, chopped pickles, salt and pepper. Mix/mash all these ingredients well and spoon into a ziplock baq or icing bag
4. Assemble egg halves on your serving platter and pipe the filling into each egg. Garnish with paprika.
How to hard boil eggs
1. Place eggs in sauce pan large enough to hold them in a single layer.
2. Add cold water to cover eggs by 1 inch.
3. Bring water to boil on high heat and immediately remove from heat and cover.
4. Let eggs stand in hot water for 15 minutes (12 for medium, 18 for extra-large)
5. Cool eggs completely under running water or an ice bath and refrigerate for later.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (748g) | ||
Recipe Makes: Servings | ||
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Calories: 1268 | ||
Calories from Fat: 896 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.6g | 133 % | |
Saturated Fat 24.6g | 123 % | |
Monounsaturated Fat 23.1g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 2580mg | 794 % | |
Sodium 2066.4mg | 71 % | |
Potassium 899.4mg | 24 % | |
Total Carbohydrate 16g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 15.3g | ||
Protein 76.8g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1268
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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