• Remove the green husks from the tomatillos. You’ll feel that the tomatillo is slightly sticky to the touch. Rinse them under some warm water, then chop them up like the rest of the ingredients. In a large bowl, add all ingredients together. Enjoy!
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|Serving Size: 1 Serving (513g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 269 (68%)|
|Amt Per Serving||% DV|
|Total Fat 29.9g||40 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 0mg||0 %|
|Sodium 30.3mg||1 %|
|Potassium 1422.1mg||37 %|
|Total Carbohydrate 36.3g||11 %|
|Dietary Fiber 17.2g||69 %|
|Sugars, other 19.2g|
|Protein 6.4g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 393
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